It has long been known and proven that omega-3 fatty acids play critical roles in the human diet. In particular,
two omega-3 fatty acids found in fish oil, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)
have been well researched.
Today the latest scientific research not only continues to validate the important roles of EPA and DHA in
human health, but it has also shown that there is a whole family of omega-3 fatty acids, a total of eight in all,
which contribute to optimal human nutrition. This critically important chain of dietary omega-3 fatty acids
starts with ALA (alpha linolenic acid) and ends with DHA (docosahexaenoic acid), taking six important steps
along the way. Each is now known to have its own unique biochemistry and supporting “synergistic” role in
human omega-3 nutrition.
The United States Department of Agriculture suggests that all adults eat 2-3 servings of fish each week for
optimal health. Unfortunately, the problem for many adults is that they eat very little fish on a consistent
basis and rarely meet this important nutritional need. Large portions of the population go without getting
any broad spectrum omega-3 supplementation for weeks, sometimes months. Not to mention the fact that
much of the fish supply is suspect due to environmental contamination. Pregnant women, who have the
highest dietary needs for omega-3 fatty acids, ironically are instructed to limit their fish intake to one serving
per week, due to contamination risk.
GNLD solves the problem of inadequate omega-3 fatty acid intake with Salmon Oil Plus. Pure and
potent, Salmon Oil Plus provides a complete omega-3 profile of salmon oil with all eight members of the
omega-3 fatty acid family, assuring complete omega-3 supplementation in every dose.